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Shagun Indian Cuisine menu

13 dishes across 5 sections $10 to $20 Restaurant

Prices transcribed from the printed menu, last checked

Menu Shagun Indian Cuisine photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Appetizer 10 dishes

  • Gobi Manchurian US$7.95

    Vegan, gluten free.

  • Paneer Pakora US$7.95

    Homemade cheese marinated in a chickpea flour batter then deep-fried.

  • Samosa Chaat US$10.95

    Two crispy fried dumplings stuffed with spiced potatoes and peas times with channa and fresh Indian spices.

  • Aloo Peas Samosa US$4.50

    Vegan. Crispy fried dumplings stuffed with spiced potatoes and peas.

  • Aloo Tikki Chaat US$10.95

    Vegan. Two deep-fried mashed potatoes and peas with herbs and spices with channa and fresh Indian spices.

  • Chaat Papdi US$8.95

    Gluten free.

  • Chole Bhature US$10.95

    Puffed fried bread served with garbanzo beans masala.

  • Vegetable Pakora US$4.95

    Vegan, gluten free. Chopped vegetables marinated in a chickpea flour batter then deep-fried.

  • Gol Gappe US$5.95

    Vegan, gluten free.

  • Aloo Tikki US$5.95

    Vegan. Deep-fried mashed potatoes and peas with herbs and spices.

Rice and Biryani 5 dishes

  • Basmati Rice US$2.99

  • Lamb Biryani US$15.95

    Basmati rice cooked with spices and tender pieces of lamb.

  • Prawn Biryani US$16.95

    Basmati rice cooked with spices and jumbo shrimp.

  • Goat Biryani US$15.95

    Basmati rice cooked with spices and tender pieces of goat.

  • Chicken Biryani US$15.95

    Basmati rice cooked with spices and tender pieces of chicken.

Seafood Entrées 7 dishes

  • Fish Tikka Masala US$16.95

    Pieces of fish folded into exotic creamy tomato sauce.

  • Shrimp Coconut Masala US$16.95

    Jumbo shrimp cooked with ginger, garlic, onion, fresh herbs and spices.

  • Shrimp Saag US$16.95

    Shrimp cooked in spiced spinach purée.

  • Shrimp Vindaloo US$16.95

    Shrimp and potatoes cooked marinated in vinegar and cooked in spicy sauce.

  • Shrimp Curry US$16.95

    Shrimp cooked in delicately spiced curry sauce.

  • Fish Masala US$16.95

    Pieces of fish cooked with ginger, garlic, onion, fresh herbs and spices.

  • Shrimp Korma US$16.95

    Shrimp cooked in rich cashew nut-based sauce.

Desserts 4 dishes

  • Kheer US$3.95

  • Gajar Halwa US$4.95

  • Gulab Jamun US$3.95

  • Ras Malai US$4.95

Non Veg Appetizer 3 dishes

  • Fish Pakora US$7.95

    Gluten free. Fish marinated in a chickpea flour batter, then deep-fried.

  • Chicken Pakora US$7.95

    Gluten free. Boneless chicken pieces marinated in a chickpea flour batter, then deep-fried.

  • Lamb Samosa US$6.95

    Gluten free. Crispy fried dumpling stuffed with minced lamb and peas.

Beverages 7 dishes

  • Indian Chai Tea US$2.95

  • Sparkling Water US$1.95

  • Lassi US$2.95

    Refreshing yogurt drink served sweet or salted.

  • Juice US$3.50

    Mango or apple.

  • Mango Lassi US$3.50

    Refreshing yogurt drink with mango.

  • Strawberry Lassi US$3.50

    Refreshing yogurt drink with strawberry.

  • Soft Drink US$1.95

Vegetarian Entrées 17 dishes

  • Matar Paneer US$14.95

    Homemade cottage cheese and green peas cooked with Indian spices, tomatoes and onion sauce.

  • Shahi Paneer US$14.95

    Homemade cottage cheese cubes cooked in a mild creamy sauce.

  • Palak Paneer US$14.95

    Fresh spinach cooked with cottage cheese delicately spiced.

  • Bhindi Masala US$14.95

    Vegan. Fresh okra sautéed with onion, ginger, garlic, tomatoes, and Indian spices.

  • Channa Masala US$14.95

    Vegan. Chickpea cooked in an exotic blend of north Indian spices.

  • Mushroom Matar US$14.95

    Sautéed mushroom and green peas cooked in herbs and spices.

  • Aloo Palak US$14.95

    Vegan. Fresh spinach cooked with delicately spiced potatoes.

  • Chef's Favorite Bhaji Masala US$14.95

    Farm fresh vegetables cooked with Indian herbs and spices.

  • Aloo Bengan US$14.95

    Vegan. Eggplant and potatoes cooked to perfection with herbs and spices.

  • Yellow Daal US$14.95

    Vegan. Yellow lentils simmered and tempered with ginger, garlic, and herbs.

  • Bengan Bharta US$14.95

    Vegan. Eggplant cooked in the clay oven cooked with ginger, garlic, and crushed tomatoes.

  • Aloo Gobhi US$14.95

    Vegan. Fresh cauliflower and potatoes cooked with Indian spices along with ginger and garlic.

  • Malai Kofta US$14.95

    Mixed vegetable and cheese balls cooked in a creamy sauce with spices.

  • Aloo Curry US$14.95

    Potatoes cooked with herbs and spices in a curry sauce.

  • Navratan Korma US$14.95

    Mixed vegetable cooked with cashews and mild creamy sauce.

  • Aloo Matar US$14.95

    Vegan. Green peas and potatoes cooked with herbs and spices.

  • Daal Makhni US$14.95

    Black lentil slow-cooked with butter, ginger, garlic, and crushed tomatoes.

Chef's Special Feast (For Two) 2 dishes

  • Vegetarian Special US$50.95

    Starts with papadum, daal soup, veg platter, choice of any two vegetarian entrées, raita, rice, garlic or plain naan and dessert of the day.

  • Non-Vegetarian Special US$55.95

    Starts with papadum with a non-veg platter, a choice of two non-vegetarian entrées, raita, rice, garlic or plain naan and dessert of the day.

Chicken Entrées 10 dishes

  • Chicken Masala US$15.95

    Boneless chicken cooked with garlic, onion, and fresh herbs and spices.

  • Butter Chicken US$15.95

    Tandoori chicken cooked in a blended sauce with a touch of cream.

  • Chili Chicken US$15.95

    Butter fried chicken pieces sautéed in hot garlic sauce and spring onion.

  • Chicken Saag US$15.95

    Tender boneless chicken cooked in spiced spinach purée.

  • Mango Chicken US$15.95

    Boneless chicken cooked in spices and tangy mango sauce.

  • Chicken Tikka Masala US$15.95

    Tandoori chicken folded into exotic creamy tomato sauce.

  • Chicken Korma US$15.95

    Boneless chicken cooked in rich cashew nut-based sauce.

  • Karahi Chicken US$15.95

    Chicken breast sautéed with onion, bell peppers, ginger, garlic, and Indian spices.

  • Chicken Curry US$15.95

    Boneless chicken cooked in delicately spiced curry sauce.

  • Chicken Vindaloo US$15.95

    Chicken and potatoes cooked marinated in vinegar and cooked in spicy sauce.

Breads 14 dishes

  • Garlic Naan US$3.95

  • Paratha US$3.95

    Vegan. Unleavened layered wheat bread.

  • Gluten-Free Naan US$3.95

    Gluten free.

  • Poori (2 Pieces) US$3.95

    Vegan. Whole wheat puffy bread.

  • Chef's Favorite Bread Basket US$8.95

    Comes with plain naan, garlic naan, and onion kulcha.

  • Tandoori Roti US$2.95

    Vegan.

  • Papadam US$1.99

  • Plain Naan US$3.00

  • Aloo Paratha US$3.95

    Vegan. Whole wheat bread stuffed with mashed potatoes.

  • Onion Kulcha US$3.95

  • Keema Naan US$5.95

    Stuffed with minced lamb.

  • Basil Pesto Naan US$3.95

  • Kasmiri Naan US$4.95

    Stuffed with fruits and nuts.

  • Paneer Paratha US$3.95

    Unleavened layered wheat bread filled with homemade cottage cheese.

Soups, Salads, and Chutney 10 dishes

  • Dahi / Yogurt US$2.95

  • Onion, Lemon, Chillies US$1.95

  • Raita US$3.95

    Grated cucumbers in cool seasoned homemade yogurt

  • Chicken Soup US$5.95

    An authentic chicken soup mildly spiced with herbs.

  • Mango Chutney US$3.95

  • Mint Chutney US$1.95

  • Tamarind Chutney US$1.95

  • Daal Soup US$4.95

    Vegan. Lentil soup flavored with Indian spices.

  • Shagun Green Salad US$6.95

    Mixed green salad with homemade special dressing.

  • Mango Pickles US$2.95

Lamb Entrées 11 dishes

  • Lamb Madras US$16.95

    Lamb cooked in south Indian spices.

  • Rogan Josh US$15.95

    Boneless pieces of lamb cooked in onion, tomatoes and classic curry sauce.

  • Keema Matar US$16.95

    Minced lamb cooked with onion, tomato, green peas and spices.

  • Punjabi Goat Curry US$15.95

    Goat with bone in slow-cooked to perfection with herbs and spices.

  • Lamb Vindaloo US$16.95

    Lamb and potatoes cooked marinated in vinegar and cooked in spicy sauce.

  • Mango Lamb US$16.95

    Boneless lamb cooked in spices and tangy mango sauce.

  • Lamb Masala US$16.95

    Lamb cooked with ginger, garlic, onion, fresh herbs and spices.

  • Lamb Tikka Masala US$13.95

  • Lamb Saag US$16.95

    Boneless pieces of lamb cooked in spiced spinach purée.

  • Lamb Korma US$16.95

    Boneless lamb cooked in rich cashew nut-based sauce.

  • Karahi Lamb US$16.95

    Boneless lamb sautéed with onion, bell peppers, ginger, garlic, and Indian spices.

Tandoori Specialties 7 dishes

  • Tandoori Chicken US$14.95

    Chicken marinated in yogurt, blend of colorful Indian herbs and spices and cooked in a clay oven.

  • Boti Kabab US$16.95

    Boneless pieces of lamb marinated in Indian herbs and spices and cooked in a clay oven.

  • Shagun's Mixed Grill US$18.95

    2 pieces each of sheeka kebab, boti kabab, tandoori chicken, tandoori malai tikka or prawn.

  • Sheeka Kabab US$16.95

    Ground lamb mixed with Indian herbs and spices and cooked on skewers in a clay oven.

  • Tandoori Prawns US$17.95

    King size shrimp marinated in mild spices and cooked in a clay oven.

  • Fish Tikka US$16.95

    Pieces of fish marinated in ginger, garlic and spicy yogurt and cooked in a clay oven.

  • Tandoori Malai Tikka US$15.95

    Boneless chicken breast marinated in Indian herbs and spices and cooked in a clay oven.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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