Shagun Indian Cuisine Menu

Basmati rice cooked with spices and tender pieces of lamb.

Basmati rice cooked with spices and jumbo shrimp.

Basmati rice cooked with spices and tender pieces of goat.

Basmati rice cooked with spices and tender pieces of chicken.

Pieces of fish folded into exotic creamy tomato sauce.

Jumbo shrimp cooked with ginger, garlic, onion, fresh herbs and spices.

Shrimp cooked in spiced spinach purée.

Shrimp and potatoes cooked marinated in vinegar and cooked in spicy sauce.

Shrimp cooked in delicately spiced curry sauce.

Pieces of fish cooked with ginger, garlic, onion, fresh herbs and spices.

Shrimp cooked in rich cashew nut-based sauce.

Gluten free. Fish marinated in a chickpea flour batter, then deep-fried.

Gluten free. Boneless chicken pieces marinated in a chickpea flour batter, then deep-fried.

Gluten free. Crispy fried dumpling stuffed with minced lamb and peas.

Refreshing yogurt drink served sweet or salted.

Mango or apple.

Refreshing yogurt drink with mango.

Refreshing yogurt drink with strawberry.

Homemade cottage cheese and green peas cooked with Indian spices, tomatoes and onion sauce.

Homemade cottage cheese cubes cooked in a mild creamy sauce.

Fresh spinach cooked with cottage cheese delicately spiced.

Vegan. Fresh okra sautéed with onion, ginger, garlic, tomatoes, and Indian spices.

Vegan. Chickpea cooked in an exotic blend of north Indian spices.

Sautéed mushroom and green peas cooked in herbs and spices.

Vegan. Fresh spinach cooked with delicately spiced potatoes.

Farm fresh vegetables cooked with Indian herbs and spices.

Vegan. Eggplant and potatoes cooked to perfection with herbs and spices.

Vegan. Yellow lentils simmered and tempered with ginger, garlic, and herbs.

Vegan. Eggplant cooked in the clay oven cooked with ginger, garlic, and crushed tomatoes.

Vegan. Fresh cauliflower and potatoes cooked with Indian spices along with ginger and garlic.

Mixed vegetable and cheese balls cooked in a creamy sauce with spices.

Potatoes cooked with herbs and spices in a curry sauce.

Mixed vegetable cooked with cashews and mild creamy sauce.

Vegan. Green peas and potatoes cooked with herbs and spices.

Black lentil slow-cooked with butter, ginger, garlic, and crushed tomatoes.

Starts with papadum, daal soup, veg platter, choice of any two vegetarian entrées, raita, rice, garlic or plain naan and dessert of the day.

Starts with papadum with a non-veg platter, a choice of two non-vegetarian entrées, raita, rice, garlic or plain naan and dessert of the day.

Boneless chicken cooked with garlic, onion, and fresh herbs and spices.

Tandoori chicken cooked in a blended sauce with a touch of cream.

Butter fried chicken pieces sautéed in hot garlic sauce and spring onion.

Tender boneless chicken cooked in spiced spinach purée.

Boneless chicken cooked in spices and tangy mango sauce.

Tandoori chicken folded into exotic creamy tomato sauce.

Boneless chicken cooked in rich cashew nut-based sauce.

Chicken breast sautéed with onion, bell peppers, ginger, garlic, and Indian spices.

Boneless chicken cooked in delicately spiced curry sauce.

Chicken and potatoes cooked marinated in vinegar and cooked in spicy sauce.

Vegan. Unleavened layered wheat bread.

Gluten free.

Vegan. Whole wheat puffy bread.

Comes with plain naan, garlic naan, and onion kulcha.

Vegan.

Vegan. Whole wheat bread stuffed with mashed potatoes.

Stuffed with minced lamb.

Stuffed with fruits and nuts.

Unleavened layered wheat bread filled with homemade cottage cheese.

Grated cucumbers in cool seasoned homemade yogurt

An authentic chicken soup mildly spiced with herbs.

Vegan. Lentil soup flavored with Indian spices.

Mixed green salad with homemade special dressing.

Lamb cooked in south Indian spices.

Boneless pieces of lamb cooked in onion, tomatoes and classic curry sauce.

Minced lamb cooked with onion, tomato, green peas and spices.

Goat with bone in slow-cooked to perfection with herbs and spices.

Lamb and potatoes cooked marinated in vinegar and cooked in spicy sauce.

Boneless lamb cooked in spices and tangy mango sauce.

Lamb cooked with ginger, garlic, onion, fresh herbs and spices.

Boneless pieces of lamb cooked in spiced spinach purée.

Boneless lamb cooked in rich cashew nut-based sauce.

Boneless lamb sautéed with onion, bell peppers, ginger, garlic, and Indian spices.

Chicken marinated in yogurt, blend of colorful Indian herbs and spices and cooked in a clay oven.

Boneless pieces of lamb marinated in Indian herbs and spices and cooked in a clay oven.

2 pieces each of sheeka kebab, boti kabab, tandoori chicken, tandoori malai tikka or prawn.

Ground lamb mixed with Indian herbs and spices and cooked on skewers in a clay oven.

King size shrimp marinated in mild spices and cooked in a clay oven.

Pieces of fish marinated in ginger, garlic and spicy yogurt and cooked in a clay oven.

Boneless chicken breast marinated in Indian herbs and spices and cooked in a clay oven.